International Eating
Some of you may know that when Mrs.T gets focused upon something she can be quite determined. I would say obsessed. She grips on like a gila monster and will not let go. Such was the case on the cruise with the sachretorte. Everywhere we went she wanted a sacretorte. Eventually I weaned her from them, but it was tough work. I expect she will want to make trips to some obscure bakery in another city to try to find one. But I will agree that sometimes they were quite tasty.
Dan and I have always liked to eat. I grew up on a farm and was aware of a satisfying connection between growing food and eating it. It was a connection that held the world together. Also I liked the taste. Dan likes eating because he is Italian. And therefore, as we have taken several cruises in the past, part of their appeal for us has been the food which we always found to be both plenteous and delicious. Naturally we anticipated great things from our river cruise in this area. Well we were not at all disappointed but we were surprised because the food was somewhat different.
Time, alas, has taken its toll and we are no longer able to stuff vast quantities of food down our gullets 24 hours a day. (But we can give it a good try. –dt) This is good because this cruise was more about quality and less about quantity. We were never hungry but the need for Rolaids occurred a lot less often. Also many of you are aware that my hands have become pretty shaky recently. Since I brought several of my best clothes to wear at supper - Dan had told me not to but I seldom take his advice in matters of dress (All the material emphasized informality. –dt) - I really did not want to start each evening dressed in the soup of the day. What should I do?
I had a PLAN! The first meal of the first day I sought out the Maître'd, Paul. I explained my problem. I asked that if I ordered soup could they bring it to me in a cup instead of a bowl. Also if the waiters could cut anything that needed cutting then I could eat it with a large spoon. (Mrs.T is not at all good with chopsticks. –dt) Paul was enthusiastically supportive. He promised to tell the waiters. "If they have any questions tell them to ask Paul," he said. "And if there are any other ways I can help just ask. I am here, dear lady, to help you enjoy your cruise." Well I will never think of maitre' d's as snooty again. Paul was as good as his word - and good looking too! (He has a girlfriend back in Budapest. –dt) When we went to supper I started to explain to our waiter, Miljan, and he immediately said "Oh yes, Paul told us; don't worry Madam, it will be no problem." And in fact it was not.
The first night, and every other night when we sat with different passengers, the other people at our table were a little confused at my special service. I could see they could not decide if I was decrepit or the Queen of some obscure Baltic country. I acted extremely blasé' and they were embarrassed to ask. The waiters were incredibly solicitous and all went well. Dan and I decided to sit in the same general area so that we would likely have the same waiters and it worked out that usually we had either Miljan or Ned, both of whom were sweet and charming. In fact as many people sat at the same tables, soon my fellow passengers were offering to butter my bread and so on. There is really no reason for false pride and almost everyone is really happy to help. Sometimes I did kind of feel like the queen. Of course Dan said "Enjoy it while you have it because I'm not waiting on you at home!" I ask you, is that anyway to treat the queen? The fact is that Dan does cheerfully help me quite a bit especially with cutting things because he thinks I am dangerous with sharp knives. (I desire to avoid trips to the ER. Also, I sweep up a lot after meals. –dt)
The food was delicious and beautifully presented except of course the asparagus. I loathe asparagus but Chef Axel had made everything else taste so good I decided to try the asparagus soup to see if he could make it taste good too. No he could not. For this reason I cannot speak about the taste of the beets or the rhubarb either but everything else was fantastic. This includes several items I liked even though I was not sure what they were. There were always about six different choices in each category: appetizer, entree, and dessert. And I must mention that one of the dessert options was almost always a chocolate dish.
Occasionally throughout the cruise little special offerings of food or drink would appear. Nothing loathe, I always tried to participate in these little extras. For example, one morning when we were on the Rhine it was drizzly and chilly. Nonetheless many of us were sitting on the upper deck gazing at the castles of the robber barons which Rob, the tour director, described to us as we passed them. There were tales of feuds and kidnapping maidens - all very thrilling. But as we shivered between taking pictures, Attilla brought us warm blankets. Then as we began to get chilly again along came Paul and his crew with mulled wine. I had two little cups and was feeling quite warm and comfortable by the time we came to the last castle. I liked the castles quite a bit. Another time when we were watching a glassblowing demonstration they gave us little bottles of Jagermeister which is some funny kind of liqueur I think. Remembering my experience with brandy I did not drink it. (It is actually a brew of 56 herbs, supposedly with medicinal properties. –dt)
So we had three delicious meals: breakfast, lunch, and supper. If you felt a trifle peckish there was a place with cookies and baked things for between meals with tea and coffee and water; Dan's favorite was the chocolate muffins. (But the snacks were not there around the clock. –dt) Of course you could buy things at the lounge. We found that the concierge had a nice plate of apples by his desk, so here and there we managed to keep our little fridge stocked with a few snacks and bottled water which we collected before tours. And bottle water was provided each day.
Every evening there was a talk telling us about the cities we would visit the next day. An important part of the briefing was a description of the local industries and the local food. I felt that it was important that we immerse ourselves in the local culture, and Dan did not disagree. Besides after walking a lot on those tours we needed a little fortification.
My favorite was in Austria where they made sachertortes. Sachertorte is an incredibly rich and moist chocolate cake iced with dark chocolate icing. Between the layers in addition to the icing there is a layer of marmalade. "Would you like cream with that?" the waitress asked. Well I thought a nice little dollop of whipped cream on top would be just the thing. Keep in mind we are talking real whipped cream from plump, happy Austrian cows here. They have never heard of Reddi-wip, thank God. When my sachertorte arrived I was pleasantly surprised to learn that no dollops were involved. I got a small dish of whipped cream. What you did was cut off a bite of sachertorte and dip it into the whipped cream then eat it. I must say I think I absorbed the Austrian culture rather quickly. In fact after that whenever we stopped to sample local food I asked for sachertore but Dan made me try a lot of other things. One day after our tour it was chilly and we decided to stop at a little café to get something to warm us up. Dan had a espresso and I had a hot chocolate. "Would you like cream with that?" the waitress asked. Yes, I thought I would.
In Germany one of the specialties was gingerbread. Now I have eaten gingerbread many times and it is okay but it doesn't thrill me. Dan, however, although not particularly interested in gingerbread was paying attention to the briefing and made a mental note of the best place to buy gingerbread. That afternoon when our planned trip to the toy museum fell through and we were wandering around the main square in Nuremberg, Dan noticed that we were passing the recommended gingerbread store. "Why don't you check it out?" he suggested. Dan is generally not much of a shopper. But I was willing to do my bit to support the local economy. It was a small store devoted almost exclusively to gingerbread, ginger cookies, etc. They had beautiful tin boxes with nature scenes, pictures of homey people eating gingerbread and that sort of thing. Or you could just buy the gingerbread or cookies in little plastic bags. I thought one of the tin boxes would make a nice gift, so it took a while for me to decide.
In the background I could hear an obnoxious American tourist demanding a free sample before she bought any. Sigh! (Americans are invariably the most obnoxious tourists. –dt) "No we do not do that madam, but I can show you one," the clerk said politely. What good would that do I wondered? You can't tell by looking at food. Little did I know. The clerk opened a plastic bag and held up a gingerbread cookie. Immediately there wafted through the store a spicy, mysterious, tangy scent with a touch of unidentified delicious tones. Everyone in the store began grabbing tins, boxes, and plastic packages and rushing to the cashier. With a superhuman effort of self-control I ended up with only two plastic bags and one tin box. Dan found me in a kind of dazed condition as I exited the store. "What took you so long? Why did you buy so much?" he hit me with the standard compound question. (I need to get my questions in when I can. –dt) "You'll see tonight," I told him, leaving him a little confused. Every night Dan takes medicine which must be taken with food. That night he took it with a large gingerbread cookie. There were no more questions as to how much I spent. There was however some discussion as to whether we each got the same number of cookies.
So we ate our way across Europe. In one town Dan had pretzels and said they were very good while I spent that time climbing a ruined castle. But he did bring back some pastries. I had one that was like a cream puff only with cheese Danish filling. I am not sure what it was but it was delicious. In The Netherlands we had milk chocolate shaped like windmills. I'm not sure why but the chocolate seems to be more chocolaty in Europe. Dan tasted a local beer and said it tasted like stout. All in all I liked everything but the asparagus soup. But best of all was the sachertorte.
Our pictures are a bit organized. Here are some highlights for this story.
The staff:
https://www.flickr.com/photos/9151458@N07/sets/72157655630532408
Cruising for castles: https://www.flickr.com/photos/9151458@N07/sets/72157655624620959
BONUS: Here are a few of our pictures of the Hungarian Cowboys: https://www.flickr.com/photos/9151458@N07/sets/72157656022885352
We hope you have enjoyed these recent postings about our European trip. We have another adventure in the offing, so I don't know when the muse will get to another story.
Stay cool.
Dan and Rebecca
www.casa-de-terrible.blogspot.com